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Pickles and Tea One wok meals

crispy noodles with vegetables

Crispy Noodles with Savory Vegetables

24 Mar, by Smithsonian Asian Pacific American Center in Chinese, Cook books, Noodles, One wok meals, Vegan

This Hong Kong-style dish is very popular at Chinese restaurants and comprises one big crispy noodle cake topped with chicken or seafood. I decided to make noodles nests that are ideal for serving kids and can be easily divided among diners. If you can’t find...

japchae

Korean Stir-Fried Glass Noodles (Japchae)

13 Feb, by Smithsonian Asian Pacific American Center in Celebrations, Comfort food, Entrees, Kid-friendly, Korean, Noodles, One wok meals, Sides, Stir-frying, Vegan

I heart noodles. Ramen. Chow mein. Pancit. And especially my mom’s mie goreng (Indonesian fried noodles). But today, I’d like to give a shout-out to a lesser known noodle dish—japchae. A classic Korean dish, you’ll find japchae on the menu at just about any Korean restaurant in the U.S. If you’re lucky...

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