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Pickles and Tea Vegetable Tag

Chinese New Year Recipe: Lo Han Jai or Buddha’s Delight

05 Feb, by Pat Tanumihardja in Celebrations, Chinese, Cook books, Family style, Food traditions, Instant Pot, Main Course, Recipes, Stir-frying, Vegan, Vegetarian

Commonly known as Buddha’s Delight, this vegetarian dish is usually eaten on the first day of the Chinese New Year. I’ve turned it into an everyday dish using some of my favorite vegetables with miso paste added for a truly delicious sauce! For new year, the...

Memories and a Mango Salad

03 Sep, by Pat Tanumihardja in Appetizers, Salads, Tips and techniques, Vietnamese

When my husband was deployed for one year last year, he was entitled to a two-week R&R (rest and relaxation) trip which meant the military would fly him anywhere in the world. Many choose to go home but we decided to entrust Isaac to the...