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Pickles and Tea rasamalaysia.com Tag

Deconstructing Take Out: Make Honey Walnut Shrimp at Home

14 Dec, by Smithsonian Asian Pacific American Center in Chinese, Seafood

Honey. Walnut. Shrimp. These three words strung together invoke such delight in me, I should probably be embarrassed. But seriously ...

Win a copy of my cookbook at RasaMalaysia.com!

09 Dec, by Smithsonian Asian Pacific American Center in Chinese

Who doesn't love a cookbook giveaway? Just leave a comment on my guest post on RasaMalaysia.com by December 14th where I reminisce about some unforgettable duck. And you might be the happy recipient of The Asian Grandmothers Cookbook. Many thanks to Bee for organizing it! Photo by...