Seafood Archives - Pickles and Tea

Savory Rice Porridge with Pork and Shrimp (Kao Tom Moo)

29 Feb, by Smithsonian Asian Pacific American Center in Boiling, Breakfast, Chinese, Comfort food, Filipino, Grains, Indonesian, One-wok meal, Pork, Seafood, Singaporean, Taiwanese, Thai, Vietnamese

Although Lady Spring teased us with her glorious appearance this past weekend, the upcoming snow in the forecast reminds us that it's still winter. And there's nothing better than a steamy bowl of rice porridge when you're in need of something warm and comforting for both your soul...

4-Ingredient Marinades for Your Labor Day Cookout

04 Sep, by Smithsonian Asian Pacific American Center in Fish, Grilling, Meat, Pan-frying, Pork, Poultry, Roasting, Seafood, Tips and techniques, Vegetable

One morning last week, my husband came back inside the house after loading the car and declared," It feels like fall outside!" My heart sank, then rebounded. My mixed feelings were understandable: I was sad that the end of summer, as well as warm, sunny weather,...

Happy 5th Birthday “The Asian Grandmothers Cookbook” and a Recipe for Tangy Tomato Shrimp

03 Oct, by Smithsonian Asian Pacific American Center in Chinese, Kid-friendly, Seafood

This October, my other baby, The Asian Grandmothers Cookbook turns 5! It’s been a crazy ride. The hardback has sold out and the paperback is well on its way. (Nonetheless, I’d be ever so grateful if you helped me out with this :)). To celebrate, I’d like to...

Deconstructing Take Out: Make Honey Walnut Shrimp at Home

14 Dec, by Smithsonian Asian Pacific American Center in Chinese, Seafood

Honey. Walnut. Shrimp. These three words strung together invoke such delight in me, I should probably be embarrassed. But seriously ...

Pickles and Tea Seafood

Savory Rice Porridge with Pork and Shrimp (Kao Tom Moo)

4-Ingredient Marinades for Your Labor Day Cookout

Happy 5th Birthday “The Asian Grandmothers Cookbook” and a Recipe for Tangy Tomato Shrimp

Deconstructing Take Out: Make Honey Walnut Shrimp at Home