Pickles and Tea Glass noodles Tag

13 Feb, by Smithsonian Asian Pacific American Center in Celebrations, Comfort food, Entrees, Kid-friendly, Korean, Noodles, One wok meals, Sides, Stir-frying, Vegan

I heart noodles. Ramen. Chow mein. Pancit. And especially my mom’s mie goreng (Indonesian fried noodles). But today, I’d like to give a shout-out to a lesser known noodle dish—japchae. A classic Korean dish, you’ll find japchae on the menu at just about any Korean restaurant in the U.S. If you’re lucky...