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Pickles and Tea congee Tag

congee

Savory Rice Porridge with Pork and Shrimp (Kao Tom Moo)

29 Feb, by Smithsonian Asian Pacific American Center in Boiling, Breakfast, Chinese, Comfort food, Filipino, Grains, Indonesian, One-wok meal, Pork, Seafood, Singaporean, Taiwanese, Thai, Vietnamese

Although Lady Spring teased us with her glorious appearance this past weekend, the upcoming snow in the forecast reminds us that it's still winter. And there's nothing better than a steamy bowl of rice porridge when you're in need of something warm and comforting for both your soul...

Congee as Comfort Food

28 Oct, by Smithsonian Asian Pacific American Center in Comfort food

The last few weeks have been exhausting. I’ve been sick twice in three weeks (once with a gastro-intestinal virus and am now recovering with maybe strep and/or a sinus infection), and my two illnesses bookended my little man’s bout with a stomach virus (yet again)....

Top 10 leftover turkey tips

21 Nov, by Smithsonian Asian Pacific American Center in Chinese, Comfort food, Filipino, Indian, Indonesian, Meat, Poultry, Salads, Sauces, Soups, Thai

Once thanksgiving has come and gone, and the food coma has dissipated (hopefully!), one is faced with the next big thing--leftovers. Who doesn't love turkey leftovers? I do! But having overdosed on one too many turkey sandwiches and turkey tetrazzinis, I'm looking for a turkey leftover makeover. My solution? Reincarnate the turkey in Asian-style dishes. Just...

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