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Pickles and Tea black bean sauce Tag

In memory of a chef-dad, plus his from-scratch black bean sauce

28 Nov, by Smithsonian Asian Pacific American Center in Chinese, Entrees, Sauces

Cathy Chun stir-frying vegetables to use with her dad's black bean sauce recipe Not everyone grew up on the tasty goodness of mom's or grandma's cooking. Cathy Chun is a valid case in point. Her late father, David Chun, reined in the kitchen. And everyone, including Cathy's mom,...

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