03 Nov / Green Apple Som Tam
Green apple som tam is probably not the correct translation for this very popular Thai dish, a.k.a. green papaya salad. But, I don’t speak Thai so … If you know what it should be, do holler!
Nonetheless, this green apple Thai salad serves as a great introduction to the recipes in my new cookbook to be released on March 28, 2017.
My new cookbook now has a cover, and it’s available for pre-order on Amazon.com! Farm to Table Asian Secrets–Vegan and Vegetarian Full-Flavored Recipes for Every Season is a vegetable-focused cookbook that offers tips on harnassing Asian ingredients and cooking techniques to cook your favorite local and in-season vegetables–trip to the Asian market not required! Note that I say it’s a “vegetable-focused cookbook” i.e. it’s meant for anyone and everyone who wants to cook delicious vegetable dishes, omnivores and carnivores alike!
In addition to this green apple salad, I’ve come up with recipes the likes of Thai Basil Zucchini, Kung Pao Potatoes, Korean-Style Buffalo Broccoli and much much more!
I’ll be spotlighting tips and recipes from the book over the next few months, so stay tuned!