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Pickles and Tea Fruit

Green Apple Som Tam

03 Nov, by Smithsonian Asian Pacific American Center in Fruit, No cook, Salads, Sides, Thai, Vegan

Green apple som tam is probably not the correct translation for this very popular Thai dish, a.k.a. green papaya salad. But, I don't speak Thai so ...

Sweet, Spicy, Sour Peach and Watermelon Salad

07 Aug, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Fruit, Indonesian, No cook, Salads, Sides, Snacks, Vegan

Time: 10 minutes, plus 2 hours chilling time Makes: 6 servings As odd as the combination of ingredients in this dish may sound, they actually play very well together. And it's a wonderful, not-so-ordinary, way to use up the bushels of fruit that show up in summer. After...

Easy Peasy Creamy Lychee Popsicles

10 Jul, by Smithsonian Asian Pacific American Center in Comfort food, Fruit, No cook, Snacks, Sweets/desserts

My first taste of the lychee (also spelled "litchi") fruit came from a can. I can still remember biting into soft, milky white flesh, a sweet floral taste bursting in my mouth. It was definitely love at first bite and it’s stuck with me. When I was...