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Pickles and Tea Cooking method

Wilted Greens, Egg and No Ham

11 May, by Smithsonian Asian Pacific American Center in Breakfast, Comfort food, Fusion, Stir-frying, Vegetable, Vegetarian

 Salad for breakfast? Why yes! Last week, I was at a breakfast joint in New York City (Friedman’s if you must know) and their special was a wilted salad breakfast bowl. As luck would have it, Bright Farms had sent me three boxes of their...

Chinese turnip cake

Turnip-a-looza is Over!

06 Apr, by Smithsonian Asian Pacific American Center in Appetizers, Celebrations, Chinese, Pan-frying, Recipes, Snacks, Steaming

Oof, I’ve just finished the last of my turnips! Yay! For the last two to three months, it’s been raining turnips at my house. Every Saturday, I’d pray that the CSA Gods would be kind to me and replace the turnips with something more versatile, say...

Cooking with Coconut + Book Giveaway!

22 Feb, by Smithsonian Asian Pacific American Center in Book giveaway, Braising, Breakfast, Comfort food, Cook books, Eggs, Main Course, Pan-frying, Recipes, Sri Lankan

Before I discovered coconut milk in a can, there was the coconut auntie at the wet market. One whiff of coconut and I'll be transported to the neighborhood wet market where I grew up in Singapore. Once a week, usually a Saturday, I'd accompany my mom...

Easiest Super Bowl Sunday Snack Ever!

30 Jan, by Smithsonian Asian Pacific American Center in Appetizers, Boiling, Japanese, Snacks, Vegan, Vegetable

Okay, all you chili-, buffalo-wings- loving Super Bowl Sunday sports fans out there. I have a snack for you--edamame with chili salt. It's easy to make--barely 10 minutes! And you can mound your plate, chomp absentmindedly, and guzzle beer all while not taking your eyes off the TV....

Chinese New Year Panfried Shrimp

26 Jan, by Smithsonian Asian Pacific American Center in Celebrations, Comfort food, Cook books, Pan-frying

Over the years, I’ve learned a lot about the food traditions of other Asian cultures, especially during Lunar or Chinese New Year. The Vietnamese, who celebrate Tet, celebrate with a host of different foods like banh chung, thit kho, candied fruit and lots of pickles. In Singapore,...

After Butter Chicken Comes …

16 Dec, by Smithsonian Asian Pacific American Center in Braising, Comfort food, Indian, Main Course, Pakistani, Poultry, Roasting, South Asian

Every once in awhile--and particularly when it's cold and grey out--I'll yearn for the stodgy British staples I learned to love during our stay in England:  toad-in-the-hole, bamgers and mash, pork pie, and ...

A Thanksgiving Side: Brussels Sprouts with Bacon and Sweet Chili Sauce

18 Nov, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Celebrations, Roasting, Sides, Vegetable

I don’t know if I should feel lucky or left out because unlike many of my American friends, I never had any altercations with boiled Brussels sprouts when I was a child. (Big score for my Asian upbringing!) Since my first Brussels Sprouts experience as an...

Green Apple Som Tam

03 Nov, by Smithsonian Asian Pacific American Center in Fruit, No cook, Salads, Sides, Thai, Vegan

Green apple som tam is probably not the correct translation for this very popular Thai dish, a.k.a. green papaya salad. But, I don't speak Thai so ...

Matcha + Gelato = Matcha-ffogato

16 Aug, by Smithsonian Asian Pacific American Center in Drinks, Fusion, Japanese, Microwave, Sweets/desserts

Three years ago this August, I gave up caffeinated coffee. I still drink decaf coffee and I still drink tea, both black and green. However, I feel like a disgrace to my Seattle-bred espresso habit every time I order a decaf, soy milk caffe latte. Yes,...

Korean Cold Noodles for a Hot Day

10 Aug, by Smithsonian Asian Pacific American Center in Boiling, Korean, Noodles, One-wok meal, Soups

It’s been sweltering here in the metro D.C. area. In fact, temps surged to 115 degrees F with the heat index several Mondays ago. It’s been so hot and muggy, all I want to do is hole myself up indoors and exert as little energy as...

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