Meet the Maker–Handcrafted Fermentation Crocks by Miki Palchick
15 Nov, by in Appetizers/Sides, Condiments, Cooking equipment, Food traditions, Japanese, Korean, Salads, Sides, Snacks
While I love making kimchi, I can’t imagine making it in a traditional kimchi fermentation crock--called onggi—and then burying it in the ground. Although if you’d like to try it, you can buy one stateside from this guy. Just so you know, fermenting in general doesn’t...