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Pickles and Tea Condiments

5 (Aha!) Ways with Fried Shallots

10 Nov, by Smithsonian Asian Pacific American Center in Condiments

A member of the fried shallot-green onion-cilantro trifecta, fried shallots are my absolute favorite garnish. Alone or as part of the team, they add loads of flavor to just about any dish. In SE Asian cooking, fried shallots (aka bawang goreng in Indonesian) are most often added as...

Homemade: Sambal Oelek (and a Chili Paste Comparison)

13 Oct, by Smithsonian Asian Pacific American Center in Condiments, Indonesian

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