Hana Sushi: Colorful & Fun Sushi for Parties by Boutique-Sha [in AsianWeek]
28 Oct, by in Adult Readers, Japanese, Nonfiction, Repost
I couldn't stop salivating over these whimsical creations – think butterflies and chicks and sailboats and even soccer balls – done in sushi!! And the full-color, step-by-step illustrations even had me believing that I...
An informative overview that includes history, memoir, and technique by a world-famous Ninja grandmaster. These ain’t no stunts: They’re the real thing!
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I hate the thought of weight training, but because my family history is filled with women with osteoporosis, this book seems like a wake-up call. It's even got...
This is definitely not one of those “Dummy” guides. It’s a serious how-to manual/history/philosophy book about the Japanese art of healing using hand pressure, by an internationally renowned master, referred to as...
In today’s fast-paced world, the promise of a quiet space is not only tempting but necessary to recharge our scattered souls. Just looking at the gorgeous photos alone will help calm the...
One part culinary history about one of the best kitchen tools ever invented; two parts personal memoir that includes travels around the world; three parts story-telling about a number of...
Say you’re allergic to dairy products (like me, boo hoo), but you still crave sweets like crème brulee or mocha cappuccino or ice cream or even tiramisu … crave no more in vain because...
These days, the many health benefits of green tea are well-known … now here’s a book to tell you why it’s so good for you, as well as...
A most user-friendly guide to making origami for even the smallest hands – it even comes with 48 colorful squares of origami paper!
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Is it a textbook? Is it a comic book? It’s both, it’s neither. It’s a unique (and clever!) hybrid made up of 30 lessons that use manga to teach basic conversational Japanese....
Now that Mad Cow’s Disease is on the loose (although it hasn’t changed our beef-eating habits in any way) and fish is purportedly filled with poisonous mercury, chicken is looking more and...
For the first time, the legendary principles of karate as espoused by Master Funakoshi, called the father of karate, are available in English translation. Rather than focusing on...
Oh, if only my thick fingers were so deft! Here’s 80 new creations to try, divided into four sections: Part 1 has basic pieces; Part 2 introduces all sorts of living things;...
An energetic, kid-friendly tour (perfect for curious adults, too!) from a sushi bar to Tsukiji (the world’s largest fish market, located in Tokyo) to the sushi history annals, then back to the...
Oh, if only all fast food was this toothsome. Even though I’m oh-so-worthless in the kitchen, this one made me believe I could actually make a dish or two. And the pictures alone are...
A toothsome feast of recipes from China, Japan, Korea, and Southeast Asia that leaves you hungering for more.
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Brand new edition of the classic collection of almost 300-year-old tidbits on how to live the life of the proper samurai. Historically, its followers have been many and notable, including the legendary writer Yukio Mishima and...
Read the real and complete Kamasutra here for the first time! The first and only translation of the Kamasutra, published in 1883 and widely attributed to the 19th-century explorer and scholar Sir Richard Francis Burton, is...
A top Hollywood makeup artist writes the first-ever beauty how-to that specifically addresses women of Asian descent. We must have already been too beautiful to need one sooner.
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