what did you eat yesterday? (vol. 1) by Fumi Yoshinaga, translated by Maya Rosewood
Before you open this tasty title, ask your stomach if it's full. Any hint of hunger and you just might embarrass yourself salivating. The cover is already a toothsome teaser: salmon-and-burdock seasoned mixed rice, boiled bamboo shoots with konjac and wakame seaweed, eggplants and tomatoes with Chinese-style...