{"id":558,"date":"2011-09-29T14:07:41","date_gmt":"2011-09-29T18:07:41","guid":{"rendered":"http:\/\/theasiangrandmotherscookbook.wordpress.com\/?page_id=558"},"modified":"2023-06-07T22:56:23","modified_gmt":"2023-06-08T02:56:23","slug":"recipe-index","status":"publish","type":"page","link":"https:\/\/apa.si.edu\/picklesandtea\/recipe-index\/","title":{"rendered":"Recipe Index"},"content":{"rendered":"

RECIPES BY COURSE AND\/OR INGREDIENT:<\/strong><\/p>\n

Basics, Condiments, and Staples<\/span><\/strong><\/p>\n

Black Bean Sauce From-Scratch<\/a><\/p>\n

Fried Shallots<\/a><\/p>\n

Japanese Rice Cooked in Claypot (Gohan)<\/a><\/p>\n

Kecap Manis (Indonesian Sweet Soy Sauce)<\/a><\/p>\n

Lemongrass-Infused Vinegar<\/a><\/p>\n

Paneer (Indian cheese)<\/a><\/p>\n

Peanut Sauce\u00a0(for Gado Gado)<\/a><\/p>\n

Purple Sticky Rice<\/a><\/p>\n

Rice, 3 Ways<\/a><\/p>\n

Sambal Oelek<\/a><\/p>\n

Yellow Rice (Nasi Kuning)<\/a><\/p>\n

Soups, Starters, and Snacks<\/span><\/strong><\/p>\n

Acar Kuning (Indonesian Turmeric Pickles)<\/a><\/p>\n

Asinan Buah (Indonesian Fruit Pickles)<\/a><\/p>\n

B\u00e1nh M\u00ec\u00a0(Vietnamese Sandwiches)<\/a><\/p>\n

Chee Cheong Fun (Rice Noodle Rolls)<\/a><\/p>\n

Chinese Pickles<\/a><\/p>\n

Corn Fritters<\/a><\/p>\n

Corn Soup<\/a><\/p>\n

Egg Rolls<\/a><\/p>\n

Fresh Spring Rolls (Vietnamese)<\/a><\/p>\n

Fried Shrimp Rolls\u00a0<\/a><\/p>\n

Kimchi<\/a><\/p>\n

Kimchi-Style Corn<\/a><\/p>\n

Korean Pancakes (Jeon)<\/a><\/p>\n

Marbled Tea Eggs<\/a><\/p>\n

Oyster Kimchi (Kul Namul)\u00a0<\/a><\/p>\n

Potstickers (Guotieh)<\/a><\/p>\n

Sardine Puffs<\/a><\/p>\n

Sausage Rolls<\/a><\/p>\n

Savory Pumpkin Cake (Chinese\/Dim sum-style)<\/a><\/p>\n

Sunomono (Japanese cucumber pickles)<\/a><\/p>\n

Tea-Cured Salmon<\/a><\/p>\n

Tom Kha Kai (Chicken Coconut Soup)<\/a><\/p>\n

Tom Kha Goong (Hot and Sour Soup with Shrimp)\u00a0<\/a><\/p>\n

Yu Sheng (Raw Fish Salad)<\/a><\/p>\n

Beef and Pork<\/span><\/strong><\/p>\n

1-2-3-4-5 Sticky Spareribs<\/a><\/p>\n

Bakso Goreng (Crispy Fried Meatballs)<\/a><\/p>\n

Beef, Tomato and Green Pepper Stir-fry<\/a><\/p>\n

Burmese Pork Curry<\/a><\/p>\n

Char Siu (Chinese Barbecue Pork)<\/a><\/p>\n

Choy Keok (Mustard Cabbage and Roast Pork Soup)<\/a><\/p>\n

Embutido (Filipino Meatloaf)<\/a><\/p>\n

Kalbi (Korean-Style Beef Short Ribs)<\/a><\/p>\n

Miso Chili Con Carne with Wasabi Sour Cream<\/a><\/p>\n

Oxtail Stew<\/a><\/p>\n

Soy Sauce Braised Pork (Lo Bak)<\/a><\/p>\n

Sweet and Sour Pork (Gu Lou Rou)<\/a><\/p>\n

Thai Basil P<\/a>ork\u00a0(Pad Gkawprow Mu)<\/a><\/p>\n

Vietnamese Braised Pork Belly (Thit Kho)<\/a><\/p>\n

Poultry<\/span><\/strong><\/p>\n

Cambodian Herb-Scented Chicken Soup (S\u2019ngao Chruok Moan)<\/a><\/p>\n

Cambodian Stuffed Chicken Wings (Moane Teum)\u00a0<\/a><\/p>\n

Caramelized Chicken with Lemongrass and Chilies (Ga Xao Sa Ot Cay)<\/a><\/p>\n

Chicken Adobo<\/a><\/p>\n

Chicken Biryani<\/a><\/p>\n

Chicken Larb (Larb Gai)<\/a><\/p>\n

Filipino Fried Chicken (Chicken Joy!)<\/a><\/p>\n

Lemongrass Chicken<\/a><\/p>\n

Lemongrass Tea-Poached Chicken<\/a><\/p>\n

Indian Chicken Wings<\/a><\/p>\n

Tom Kha Kai (Chicken Coconut Soup)<\/a><\/p>\n

Southern Fried Chicken<\/a><\/p>\n

Vietnamese Chicken Curry<\/a><\/p>\n

Teochew Braised Duck (Lo Ack)<\/a><\/p>\n

Fish and Seafood<\/span><\/strong><\/p>\n

Black Bean Sauce From-Scratch with Shrimp<\/a><\/p>\n

Fried Shrimp Rolls\u00a0<\/a><\/p>\n

Honey Walnut Shrimp<\/a><\/p>\n

Oyster Kimchi (Kul Namul)<\/a><\/p>\n

Salt and Pepper Shrimp<\/a><\/p>\n

Shrimp with Black Bean Sauce<\/a><\/p>\n

Shrimp and Pineapple Red Curry<\/a><\/p>\n

Steamed Fish with Lemongrass in Claypot (Pla Nueng Morh Din)<\/a><\/p>\n

Stuffed Egg Crepe Rolls (Yu Gun)<\/a><\/p>\n

Tom Kha Goong (Hot and Sour Soup with Shrimp)\u00a0<\/a><\/p>\n

Vietnamese Crab Noodle Soup (Bun Rieu Cua)<\/a><\/p>\n

Yu Sheng (Raw Fish Salad)<\/a><\/p>\n

Vegetables, Tofu, and Eggs<\/strong><\/span><\/p>\n

Acar Kuning (Indonesian Turmeric Pickles)<\/a><\/p>\n

Aloo Gobi (Spicy Potatoes and Cauliflower)<\/a><\/p>\n

Asinan Buah (Indonesian Fruit Pickles)<\/a><\/p>\n

Baby Bok Choy (Shanghai), Stir-fried<\/a><\/p>\n

Chinese Pickles<\/a><\/p>\n

Corn Fritters<\/a><\/p>\n

Corn Soup<\/a><\/p>\n

Eggy Stir Fried Cabbage<\/a><\/p>\n

Gado Gado (Vegetables with Peanut Sauce)<\/a><\/p>\n

Green and Yellow Zucchini Thread Salad (Hobak Namul)<\/a><\/p>\n

Haricots Verts with Preserved Radish<\/a><\/p>\n

Kale Rapini and Oyster Sauce, (Dim Sum-Style<\/a>)<\/p>\n

Kimchi (Napa Cabbage)<\/a><\/p>\n

Kimchi-Style Corn<\/a><\/p>\n

Japanese Cucumber Pickles (Sunomono)<\/a><\/p>\n

Luffa Squash with Pork and Carrots, Stir-fried<\/a><\/p>\n

Marbled Tea Eggs<\/a><\/p>\n

Mung Bean Sprouts with Tofu and Chives, Stir-fried (Pad Tao Kua Tao Ngae)<\/a><\/p>\n

New Potato Rendang with Green Beans<\/a><\/p>\n

Omelet with Green Onions and Fried Shallots<\/a><\/p>\n

Spicy Indonesian Eggplant (Terong Belado)<\/a><\/p>\n

Vietnamese Pickles for\u00a0<\/a>B\u00e1nh M\u00ec<\/a>\u00a0(Do Chua)\u00a0<\/a><\/p>\n

Wok-fried Mushrooms and Peashoots<\/a><\/p>\n

 <\/p>\n

\u201cOne-Wok\u201d\u00a0 Meals<\/span><\/strong><\/p>\n

B\u00e1nh M\u00ec\u00a0(Vietnamese sandwiches)<\/a><\/p>\n

Bibimbap (Korean Mixed Rice)<\/a><\/p>\n

Black Sesame Noodles<\/a><\/p>\n

Chicken Biryani<\/a><\/p>\n

Congee (Chinese Rice Porridge)<\/a><\/p>\n

Dan Dan Mian (Chinese Sesame Noodles with Pork)<\/a><\/p>\n

Dango-jiru (Japanese dumpling soup)<\/a><\/p>\n

Fried Rice<\/a><\/p>\n

Garlic Butter Noodles<\/a><\/p>\n

Khao Soi (Thai Red Curry Noodles)<\/a><\/p>\n

Macaroni Schotel (Macaroni and Cheese Dutch-Indonesian style)<\/a><\/p>\n

Ochazuke (Tea and Pickles \u00a0Over Rice)<\/a><\/p>\n

Pad See Ew (Wide Rice Noodles in Sweet Soy Sauce)<\/a><\/p>\n

Pancit<\/a><\/p>\n

Potato-Stuffed Flatbread (Aloo Paratha)<\/a><\/p>\n

Somen Salad<\/a><\/p>\n

Sticky Rice Stuffing (Naw Mai Fun)<\/a><\/p>\n

Vietnamese Crab Noodle Soup (Bun Rieu Cua)<\/a><\/p>\n

Sweets and Drinks<\/span><\/strong><\/p>\n

Black Sesame Ice Cream<\/a><\/p>\n

Cantonese-style Steamed Cake<\/a><\/p>\n

Cardamom Flan<\/a><\/p>\n

Chinese New Year Cake<\/a><\/p>\n

Ginger Tea<\/a><\/p>\n

Iced Avocado and Coffee Drink<\/a><\/p>\n

Kaya (Coconut Egg Jam)<\/a><\/p>\n

Mango-Banana Bread<\/a><\/p>\n

Pandan Syrup<\/a><\/p>\n

Pineapple Tarts (Kue Nastar)<\/a><\/p>\n

Pumpkin Custard (Num Sang Khya L\u2019peou)<\/a><\/p>\n

Purple Rice Pudding with Rose Water Dates<\/a><\/p>\n

Sugar Cookies, Asian-inspired — Lemongrass, Pandan and Bergamot<\/a><\/p>\n

Suman Su Gata (Gloria\u2019s\u00a0Sweet Rice Rolls Wrapped in Banana Leaves)<\/a><\/p>\n

Yaki Manju (Baked Sweet Bean Cookies)<\/a><\/p>\n

RECIPES BY ALPHABETICAL LISTING:<\/strong><\/span><\/p>\n

A<\/strong><\/p>\n

Acar Kuning (Indonesian Turmeric Pickles)<\/a><\/p>\n

Aloo Gobi (Potatoes and Cauliflower)<\/a><\/p>\n

Asinan Buah (Indonesian Fruit Pickles)<\/a><\/p>\n

Aloo Paratha (Potato-Stuffed Flatbread)<\/a><\/p>\n

B<\/strong><\/p>\n

Baby Bok Choy (Shanghai), Stir-fried<\/a><\/p>\n

Bakso Goreng (Crispy Fried Meatballs)<\/a><\/p>\n

B\u00e1nh M\u00ec\u00a0(Vietnamese sandwiches)<\/a><\/p>\n

Beef, Tomato and Green Pepper Stir-fry<\/a><\/p>\n

Bibimbap<\/a><\/p>\n

Black Bean Sauce From-Scratch<\/a><\/p>\n

Black Sesame Ice Cream<\/a><\/p>\n

Black Sesame Noodles<\/a><\/p>\n

Bun Rieu Cua (Vietnamese Crab Noodle Soup)<\/a><\/p>\n

Burmese Pork Curry<\/a><\/p>\n

C<\/strong><\/p>\n

Cambodian Herb-Scented Chicken Soup (S\u2019ngao Chruok Moan)<\/a><\/p>\n

Cambodian Stuffed Chicken Wings (Moane Teum)\u00a0<\/a><\/p>\n

Canh Chua (Vietnamese Sour Soup with Rhubarb)<\/a><\/p>\n

Cantonese-style Steamed Cake<\/a><\/p>\n

Caramelized Chicken with Lemongrass and Chilies (Ga Xao Sa Ot Cay)<\/a><\/p>\n

Cardamom Flan<\/a><\/p>\n

Char Siu (Chinese Barbecue Pork)<\/a><\/p>\n

Chee Cheong Fun (Rice Noodle Rolls)<\/a><\/p>\n

Chicken Adobo<\/a><\/p>\n

Chicken Biryani<\/a><\/p>\n

Chicken Larb (Larb Gai)<\/a><\/p>\n

Chinese New Year Cake<\/a><\/p>\n

Chinese Pickles<\/a><\/p>\n

Choy Keok (Mustard Cabbage and Roast Pork Soup)<\/a><\/p>\n

Congee<\/a><\/p>\n

Corn Fritters<\/a><\/p>\n

Corn Soup<\/a><\/p>\n

D<\/strong><\/p>\n

Dan Dan Mian (Chinese Sesame Noodles with Pork)<\/a><\/p>\n

Dangojiru (Japanese dumpling soup)<\/a><\/p>\n

E<\/strong><\/p>\n

Egg Rolls<\/a><\/p>\n

Eggy Stir Fried Cabbage<\/a><\/p>\n

Embutido (Filipino Meatloaf)<\/a><\/p>\n

F<\/strong><\/p>\n

Filipino Fried Chicken (Chicken Joy!)<\/a><\/p>\n

Fresh Spring Rolls (Vietnamese)<\/a><\/p>\n

Fried Rice<\/a><\/p>\n

Fried Shallots<\/a><\/p>\n

Fried Shrimp Rolls\u00a0<\/a><\/p>\n

G<\/strong><\/p>\n

Ginger Tea<\/a><\/p>\n

Garlic Butter Noodles<\/a><\/p>\n

H<\/strong><\/p>\n

Haricots Verts with Preserved Radish<\/a><\/p>\n

Hobak Namul (Green and Yellow Zucchini Thread Salad)<\/a><\/p>\n

Honey Walnut Shrimp<\/a><\/p>\n

I<\/strong><\/p>\n

Iced Avocado and Coffee Drink<\/a><\/p>\n

Indian Chicken Wings<\/a><\/p>\n

J<\/strong><\/p>\n

Japanese Rice Cooked in Claypot (Gohan)<\/a><\/p>\n

K<\/strong><\/p>\n

Kalbi (Korean-Style Beef Short Ribs)<\/a><\/p>\n

Kale Rapini and Oyster Sauce, (Dim sum restaurant-style<\/a>)<\/p>\n

Kaya (Coconut Egg Jam)<\/a><\/p>\n

Kecap Manis (Indonesian Sweet Soy Sauce)<\/a><\/p>\n

Khao Soi (Thai Red Curry Noodles)<\/a><\/p>\n

Kimchi<\/a><\/p>\n

Kimchi-Style Corn<\/a><\/p>\n

Korean Pancakes (Jeon)<\/a><\/p>\n

Kul Namul (Oyster Kimchi)\u00a0<\/a><\/p>\n

L<\/strong><\/p>\n

Lemongrass-Infused Vinegar<\/a><\/p>\n

Lemongrass Chicken<\/a><\/p>\n

Lemongrass Tea-Poached Chicken<\/a><\/p>\n

Luffa Squash with Pork and Carrots, Stir-fried<\/a><\/p>\n

M<\/strong><\/p>\n

Macaroni Schotel (Macaroni and Cheese Dutch-Indonesian style)<\/a><\/p>\n

Mango-Banana Bread<\/a><\/p>\n

Marbled Tea Eggs<\/a><\/p>\n

Miso Chili Con Carne with Wasabi Sour Cream<\/a><\/p>\n

Mung Bean Sprouts with Tofu and Chives, Stir-fried (Pad Tao Kua Tao Ngae)<\/a><\/p>\n

N<\/strong><\/p>\n

New Potato Rendang with Green Beans<\/a><\/p>\n

O<\/strong><\/p>\n

Ochazuke (Tea and Pickles \u00a0Over Rice)<\/a><\/p>\n

Omelet with Green Onions and Fried Shallots<\/a><\/p>\n

Oxtail Stew<\/a><\/p>\n

P<\/strong><\/p>\n

Pad See Ew (Wide Rice Noodles in Sweet Soy Sauce)<\/a><\/p>\n

Pancit<\/a><\/p>\n

Pandan Syrup<\/a><\/p>\n

Paneer (Indian cheese)<\/a><\/p>\n

Peanut Sauce\u00a0(Gado Gado)<\/a><\/p>\n

Pickles, Vietnamese, \u00a0for\u00a0<\/a>B\u00e1nh M\u00ec<\/a>\u00a0(Do Chua)\u00a0<\/a><\/p>\n

Pickles, Chinese<\/a><\/p>\n

Pineapple Tarts (Kue Nastar)<\/a><\/p>\n

Potstickers (Guotieh)<\/a><\/p>\n

Pumpkin Custard (Num Sang Khya L\u2019peou)<\/a><\/p>\n

Purple Rice Pudding with Rose Water Dates<\/a><\/p>\n

Purple Sticky Rice<\/a><\/p>\n

R<\/strong><\/p>\n

Rice, 3 Ways<\/a><\/p>\n

S<\/strong><\/p>\n

Fresh Spring Rolls (Vietnamese)<\/a><\/p>\n

Sambal Oelek<\/a><\/p>\n

Sardine Puffs<\/a><\/p>\n

Sausage Rolls<\/a><\/p>\n

Savory Pumpkin Cake (Chinese\/Dim sum-style)<\/a><\/p>\n

Shrimp with Black Bean Sauce<\/a><\/p>\n

Shrimp and Pineapple Red Curry<\/a><\/p>\n

Somen Salad<\/a><\/p>\n

Southern Fried Chicken<\/a><\/p>\n

Soy Sauce Braised Pork (Lo Bak)<\/a><\/p>\n

Spicy Indonesian Eggplant (Terong Belado)<\/a><\/p>\n

Steamed fish with lemongrass in claypot (Pla Nueng Morh Din)<\/a><\/p>\n

1-2-3-4-5 Sticky Spareribs<\/a><\/p>\n

Sticky Rice Stuffing (Naw Mai Fun)<\/a><\/p>\n

Stuffed Egg Crepe Rolls (Yu Gun)<\/a><\/p>\n

Sugar Cookies, Asian-inspired — Lemongrass, Pandan and Bergamot<\/a><\/p>\n

Suman Su Gata (Gloria\u2019s\u00a0Sweet Rice Rolls Wrapped in Banana Leaves)<\/a><\/p>\n

Sunomono (Japanese cucumber pickles)<\/a><\/p>\n

Sweet and Sour Pork (Gu Lou Rou)<\/a><\/p>\n

T<\/strong><\/p>\n

Teochew Braised Duck (Lo Ack)<\/a><\/p>\n

Tea-Cured Salmon<\/a><\/p>\n

Thai Basil P<\/a>ork\u00a0(Pad Gkawprow Mu)<\/a><\/p>\n

Tom Kha Goong (Hot and Sour Soup with Shrimp)\u00a0<\/a><\/p>\n

Tom Kha Kai (Chicken Coconut Soup)<\/a><\/p>\n

V<\/strong><\/p>\n

Vietnamese Chicken Curry<\/a><\/p>\n

Vietnamese Braised Pork Belly (Thit Kho)<\/a><\/p>\n

W<\/strong><\/p>\n

Wok-fried Mushrooms and Peashoots<\/a><\/p>\n

Y<\/strong><\/p>\n

Yaki Manju (Baked sweet bean cookies)<\/a><\/p>\n

Yellow Rice (Nasi Kuning)<\/a><\/p>\n

Yu Sheng (Raw Fish Salad)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

RECIPES BY COURSE AND\/OR INGREDIENT: Basics, Condiments, and Staples Black Bean Sauce From-Scratch Fried Shallots Japanese Rice Cooked in Claypot (Gohan) Kecap Manis (Indonesian Sweet Soy Sauce) Lemongrass-Infused Vinegar Paneer (Indian cheese) Peanut Sauce\u00a0(for Gado Gado) Purple Sticky Rice Rice, 3 Ways Sambal Oelek Yellow…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-558","page","type-page","status-publish","hentry"],"yoast_head":"\nRecipe Index - Pickles and Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apa.si.edu\/picklesandtea\/recipe-index\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe Index - 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