{"version":"1.0","provider_name":"Pickles and Tea","provider_url":"https:\/\/apa.si.edu\/picklesandtea","author_name":"Smithsonian Asian Pacific American Center","author_url":"https:\/\/apa.si.edu\/picklesandtea\/author\/riemert\/","title":"Quickie Congee in the Instant Pot - Pickles and Tea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pVensyY1EN\"><a href=\"https:\/\/apa.si.edu\/picklesandtea\/quickie-congee-in-the-instant-pot\/\">Quickie Congee in the Instant Pot<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/apa.si.edu\/picklesandtea\/quickie-congee-in-the-instant-pot\/embed\/#?secret=pVensyY1EN\" width=\"600\" height=\"338\" title=\"&#8220;Quickie Congee in the Instant Pot&#8221; &#8212; Pickles and Tea\" data-secret=\"pVensyY1EN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/apa.si.edu\/picklesandtea\/wp-content\/uploads\/sites\/14\/2019\/01\/congee-2-e1547835968970.jpg","thumbnail_width":4032,"thumbnail_height":3024,"description":"Nothing beats a warm, comforting bowl of congee (or arroz caldo, or bubur, or whatchamacallit) made by grandma, especially when you\u2019re sick. Not many of us still have that luxury. In fact, we\u2019re probably the ones doing the cooking. Making congee is definitely a labor..."}