{"version":"1.0","provider_name":"Pickles and Tea","provider_url":"https:\/\/apa.si.edu\/picklesandtea","author_name":"Smithsonian Asian Pacific American Center","author_url":"https:\/\/apa.si.edu\/picklesandtea\/author\/riemert\/","title":"Asian Sweet Corn and Squash Chowder - Pickles and Tea","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AzljbvTebt\"><a href=\"https:\/\/apa.si.edu\/picklesandtea\/asian-sweet-corn-and-squash-chowder\/\">Asian Sweet Corn and Squash Chowder<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/apa.si.edu\/picklesandtea\/asian-sweet-corn-and-squash-chowder\/embed\/#?secret=AzljbvTebt\" width=\"600\" height=\"338\" title=\"&#8220;Asian Sweet Corn and Squash Chowder&#8221; &#8212; Pickles and Tea\" data-secret=\"AzljbvTebt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/apa.si.edu\/picklesandtea\/wp-content\/uploads\/sites\/14\/2014\/09\/Asian-corn-chowder.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"My earliest memories of eating sweet corn are set in the mountainous region of Puncak, two hours from Indonesia\u2019s capital, Jakarta. Puncak, with its brisk mountain air, panoramic scenery and cool climate, was and still is a popular destination for city dwellers. My relatives often..."}