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Pickles and Tea Wok-cooking Tag

What’s in Your Wok?

20 Mar, by Pat Tanumihardja in Tips and techniques

Earlier this week, the Wok Queen, Grace Young, wrote a post on Food52 about why the wok gets her vote for best all-round pan. All these years, the wok has been the first pan I pull out no matter what I’m cooking. My reaction is so instinctual...