A Steamed Thanksgiving Bird
20 Nov, by in Celebrations, Chinese, Entrees, Food traditions, Poultry, Roasting, Steaming, Tips and techniques
When I was researching my first book, The Asian Grandmothers Cookbook, several Chinese Americans I spoke to told me that their parents prepared steamed chicken or duck instead of roast turkey for Thanksgiving. I wasn't surprised because steaming is more traditional than roasting in many Asian...
