Tom Kha Kai (Chicken coconut soup)
21 Nov, by in Soups, Thai
This recipe comes from Rin Nedtra, owner of Sea Siam Thai Restaurant in Miami, FL. Time: 45 minutes Serves: 4 to 6 1 (14 oz) can coconut milk 2 cups chicken stock 1/2 pound chicken breast, sliced into bite size pieces 1/2 cup fresh or canned mushrooms, sliced (button, straw or shiitakes, optional) 2 stalks lemon grass,...