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Pickles and Tea Tom kha Tag

Asian Sweet Corn and Squash Chowder

25 Sep, by Smithsonian Asian Pacific American Center in Appetizers, Fusion, Soups, Thai, Vegetable

My earliest memories of eating sweet corn are set in the mountainous region of Puncak, two hours from Indonesia’s capital, Jakarta. Puncak, with its brisk mountain air, panoramic scenery and cool climate, was and still is a popular destination for city dwellers. My relatives often...