Pickles and Tea thit kho Tag

28 Dec, by Smithsonian Asian Pacific American Center in Celebrations, Comfort food, Entrees, Food traditions, Meat, Vietnamese

Chefs are going ga ga over pork belly. Yes, this fatty, inexpensive cut is fast gaining favor and has risen on the trend-o-meter in the past couple of years. Here in Seattle, pork belly has top billing at fancy restaurants the likes of Tilth, Harvest Vine...