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Pickles and Tea Thai basil Tag

Thai Basil Pork and Eggplant

16 Jul, by Smithsonian Asian Pacific American Center in Breakfast, Entrees, Meat, Thai

Yes, it’s summer and the idea of cooking anything (grilling excepted), let alone stir-frying over a hot wok, can trigger fainting spells. I have a confession to make. I cook and eat soups, stews, hot pastas, and all manner of Asian rice dishes (fried rice, Hainanese...

In search of perfect Thai basil pork

12 Mar, by Smithsonian Asian Pacific American Center in Entrees, Thai

Several years ago, when I was a grad student studying in Boston, a Thai friend took several of us to her favorite Thai restaurant. She ordered in a flurry of Thai without so much as a glance at the menu and out came a succession of delicious dishes to...