A New Take On A Dim Sum Favorite: Chinese-Style Savory Pumpkin Cake
17 Nov, by in Appetizers, Chinese, Comfort food
When I was gathering recipes for The Asian Grandmothers Cookbook, I spent a day with Cathy Chun and her sister, Carol, cooking, chatting and sharing. Shrimp with black bean sauce and taro cake were on the menu. While both were delicious, only the shrimp dish made...