Fried hard-boiled eggs seems a weird concept, don't you think? Even I think so, and I grew up eating a dish made with fried hard-boiled eggs! Called telor belado in Indonesian, hard-boiled eggs are fried in oil until golden-brown and blistered, then doused in a thick...
We just came back from Denver, CO, where we spent Christmas with my husband's family. And no, we didn't go skiing. (Everyone asks that question!) Instead, we hung out with family, played card games, and ate plenty of nostalgic foods. My mother-in-law, Lisa, had spent the last...
Before I had my son Isaac, I shopped at the farmers’ market weekly and prided myself in making everything from scratch, poo poo-ing anything that came frozen, in a box or a can. Fast forward four years to today. It’s 6 p.m. and I’m staring into my...
I’ve been on a meatball kick lately, which is a little strange since I’m not a huge meat-eater. Maybe it's the cooler weather. Maybe it's all the spaghetti and meatball recipes I keep seeing. Who knows? That being said, I didn't want my meatballs to be...
