“The Food of Taiwan” and Taiwanese Red-Braised Pork Belly (红烧肉) Recipe
29 Apr, by in Braising, Chinese, Cook books, Entrees, Food traditions, Main Course, Pork, Recipes, Taiwanese
Taiwanese cuisine has languished under the culinary radar in the U.S. for far too long. To be honest, even I was unsure how Taiwanese food distinguishes from mainstream Chinese. Fortunately, I came across The Food of Taiwan—Recipes from the Beautiful Island (Houghton Mifflin Harcourt, 2015) by...