Pickles and Tea Squash croquette Tag

19 Feb, by Smithsonian Asian Pacific American Center in Appetizers/Sides, Baking, Deep-frying, Japanese, Snacks, Vegetable

Baked Squash and Potato Croquettes (Korokke) Croquettes, no matter their origins or ingredients, are a delicious, deep-fat-fried snackfood. Fry them if you want, but I prefer a much less greasy and messy method--baking them. Korokke, the Japanese version, is often filled with kabocha squash. I think...