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Pickles and Tea spare ribs Tag

1-2-3-4-5 Sticky Spareribs

18 Dec, by Smithsonian Asian Pacific American Center in Chinese, Entrees, Meat

This recipe is a hybrid of two recipes given to me by Jonathan H. Liu and my friend Ivy Chan. Jonathan, an American-born Chinese, has been learning how to cook from his mom so that he can make the dishes he grew up with. He now has...