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Pickles and Tea soy sauce Tag

Ingredient Spotlight: Kecap Manis

28 Dec, by Smithsonian Asian Pacific American Center in Condiments, Indonesian, Ingredient spotlight, Sauces

A very important person once said, “You can’t argue with taste.” This V.I.P. happens to be my dad. He'd make this declaration while pouring kecap manis (Indonesian sweet soy sauce, literally “sweet sauce”) over whatever food was on his plate, be it fried noodles (normal)...

Lo bak by any other name is still pork braised in soy sauce

31 Oct, by Smithsonian Asian Pacific American Center in Chinese, Entrees, Interview with a grandma, Meat

Star anise or aniseed, adds an unmistakable flavor to this popular Chinese pork dish One rainy Seattle morning, I had the pleasure of meeting up with not one, but two, grandmas! My friend Byron Au Yong arranged for me to meet his grandma, Ty Hee Tak, and his aunt...