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Pickles and Tea soup Tag

Vietnamese Sour Soup Flavored With Spring’s Secret Ingredient–Rhubarb

01 Jun, by Smithsonian Asian Pacific American Center in Appetizers, Vegetable, Vietnamese

Rhubarb ranks way up there, together with ramps and fava beans, as a local vegetable I have absolutely no clue how to tackle....

Take a Can of Creamed Corn …

23 Oct, by Smithsonian Asian Pacific American Center in Chinese, Comfort food, Soups

My husband, hungry_hobbit for those who need reminding, never tried *gasp* fresh asparagus until he was all growns up, or in my mind, till he met me. His mom fed him canned asparagus (I am told she still prefers canned to fresh to this very day.) He'd probably...