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Pickles and Tea Soba Tag

15-Minute Meal: Soba with Parmesan and Pan Fried Brussels Sprouts

18 Dec, by Smithsonian Asian Pacific American Center in Comfort food, Noodles, Vegetable

Many recipes claim to be quick and easy, but few live up to expectations. With the craziness of the holiday season, I've been wanting--and needing—quick-to-pull-together lunches. Given the choice, I prefer not to have cold lunches so sandwiches or salads are out. In the end, I...

Black Sesame Soba Noodles

15 Jul, by Smithsonian Asian Pacific American Center in Japanese, Noodles, Vegetable

Soba, made from buckwheat flour, is prettily packed in bundles about 8 to a package. Note that many sobas are also made with wheat flour so it isn't a gluten-free food. Juwari, the finest--and usually most expensive--soba is made entirely of buckwheat, but please please...