Pickles and Tea Sesame Tag

15 Jul, by Smithsonian Asian Pacific American Center in Japanese, Noodles, Vegetable

Soba, made from buckwheat flour, is prettily packed in bundles about 8 to a package. Note that many sobas are also made with wheat flour so it isn't a gluten-free food.  Juwari, the finest--and usually most expensive--soba is made entirely of buckwheat, but please please...