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Pickles and Tea savory crepes Tag

Stuffed Egg Crepe Rolls (Yu Gun)

20 Aug, by Smithsonian Asian Pacific American Center in Chinese, Entrees

When Nellie Wong was growing up, she made fish paste from scratch. She'd scrape the fish filet off the bones and mix it with egg white. Today, fish paste is readily available in frozen tubs at Asian markets. Look for a light grey emulsion the...