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Pickles and Tea sandwich Tag

A Summer Bánh Mì Buffest (Buffet+Fest)!

02 Aug, by Smithsonian Asian Pacific American Center in Meat, Poultry, Snacks, Vietnamese

The Vietnamese sandwich, a.k.a. bánh mì, is the epitome of cheap, good food. In fact, so remarkable is the bánh mì’s reputation, the New York Times Magazine devoted an entire article to this glorious sandwich. The article also suggests that Seattle, with its thriving Vietnamese community,...

Coronation Chicken–A Sandwich Fixing Fit for a Queen

17 Feb, by Smithsonian Asian Pacific American Center in Appetizers, Fusion, Poultry, Salads

Coronation chicken isn’t so well known in these parts (i.e. the U.S.) but in the U.K., this dish has a fabled history. A humble dish with a regal name, coronation chicken was invented by Rosemary Hume, the founder of Le Cordon Bleu, joining the ranks of...