-1

archive,tag,tag-salt-and-pepper,tag-901,stardust-core-1.1,stardust-child-theme-ver-1.0.0,stardust-theme-ver-3.1,ajax_updown_fade,page_not_loaded,smooth_scroll

Pickles and Tea Salt and pepper Tag

Ann Mah’s “Kitchen Chinese,” a Q+A, and Salt and Pepper Shrimp

20 Dec, by Smithsonian Asian Pacific American Center in Chinese, Main Course, Recipes, Salad

Ann Mah’s debut novel, Kitchen Chinese: A Novel About Food, Family and Finding Yourself, has all the ingredients for a successful chick lit novel. It’s an easy, breezy read. It has a lovable heroine--Isabelle Lee--who has her flaws yet emerges victorious. And it offers so...