Homemade Bak Kwa (Chinese Pork Jerky)
02 Feb, by in Baking, Broiling, Celebrations, Chinese, Comfort food, Easy, Kid-friendly, Malaysian, Singaporean, Snacks
When I first came to the U.S. as a college student, one of the foods I missed most from Singapore was bak kwa. It's kind of like jerky, but made with pork and with Chinese flavors. Beef jerky didn’t cut it—not even teriyaki-flavored—and even though salmon...