Pickles and Tea roast chicken thighs Tag

08 Jan, by Smithsonian Asian Pacific American Center in Entrees, Indian, Poultry, Roasting

Of all the ingredients I buy on a regular basis, cilantro and buttermilk give me the most angst. Wanna know why? I can't seem to use them up fast enough before the cilantro browns and the buttermilk curdles. Perhaps I should start a petition for...