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Pickles and Tea rice Tag

Too Hot To Cook: An Almost No-Cook Rice Recipe

07 Jun, by Smithsonian Asian Pacific American Center in Appetizers, Entrees, Salads, Vegetable

Help! I’ve turned into my mother! As much as I love my mum, I’ve lived in fear that our bloodlines run so deep I was bound to inherit some of her “quirky” (yes, that’s a diplomatic term) traits sooner or later. While I’ve managed to dodge Ma's...

Teach Your Kids to Love Whole Grains With Jabgok-Bap (Korean Mixed Grain Rice)

16 Jan, by Smithsonian Asian Pacific American Center in Kid-friendly, Korean

“At least half the grains you eat should come from whole grain sources.” I’ve heard this mantra so many times it’s beginning to play in my head like a broken record. I find it hard enough to abide by that myself all the time but convincing...

Triggering Taste Memory with Purple Rice Pudding

03 Feb, by Smithsonian Asian Pacific American Center in Comfort food, Fusion, Sweets/desserts

There’s rice pudding and then there’s rice pudding. Or more precisely, my rice pudding: “my” being yours, mine, or Uncle Bob’s. Ask just about anyone and you’ll probably get an earful about a “secret” ingredient, or a tale inextricably linked to the memory of their childhood (or perhaps...

Congee as Comfort Food

28 Oct, by Smithsonian Asian Pacific American Center in Comfort food

The last few weeks have been exhausting. I’ve been sick twice in three weeks (once with a gastro-intestinal virus and am now recovering with maybe strep and/or a sinus infection), and my two illnesses bookended my little man’s bout with a stomach virus (yet again)....

Chicken Biryani Three Ways

13 Feb, by Smithsonian Asian Pacific American Center in Celebrations, Entrees, Indian, Pakistani, Poultry

I first met Jafar "Jeff" Siddiqui 16 years ago when I first came to the U.S. Jeff and his wife Kathy were my brother's host parents. Every year, FIUTS, an organization at the University of Washington, plays matchmaker, pairing newly arrived foreign students with American...

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