-1

archive,tag,tag-red-curry,tag-55,stardust-core-1.1,stardust-child-theme-ver-1.0.0,stardust-theme-ver-3.1,ajax_updown_fade,page_not_loaded,smooth_scroll

Pickles and Tea red curry Tag

Thai Red Curry Noodles (Khao Soi)–A Dish to Feed a Crowd

07 Nov, by Smithsonian Asian Pacific American Center in Noodles, Poultry, Soups, Thai

My mum loved to throw parties—big ones, small ones, medium ones--and there was always one constant: good food, and lots of it. Cooking for company often meant days of prep and a kitchen bustling with activity morning till evening. Ma would grind spice pastes for dishes...

Pranee’s Shrimp and Pineapple Red Curry

06 Nov, by Smithsonian Asian Pacific American Center in Thai

Chilies and shrimp The first thing Pranee Khruasanit Halverson did (after she enveloped me in a warm and fuzzy Thai hug, of course) when I entered her kitchen was make me a drink. In this instance it was bale fruit tea, simply the dried fruit boiled in...