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Pickles and Tea raw fish salad Tag

New Beginnings Part II: A Chinese New Year Dish Called Yu Sheng (鱼生)

19 Jan, by Smithsonian Asian Pacific American Center in Celebrations, Chinese

As I mentioned in New Beginnings Part I, I’m investing all my New Year mojo in yu sheng (Mandarin for "raw fish"), only my version uses tea-cured salmon which is technically still raw. Also called yee sang (in Cantonese), this "salad" is usually eaten in restaurants...