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Pickles and Tea pot stickers Tag

Sweet Potato Chinese Dumplings (Jiaozi)

30 Jan, by Smithsonian Asian Pacific American Center in Appetizers, Boiling, Breakfast, Celebrations, Chinese, Comfort food, family, Food traditions, Kid-friendly, Vegan, Vegetable

On February 19, 2015, we will welcome the Year of the Sheep. And so begins another round of eating because a new year celebration isn't a celebration without lots of food! I’ve written many posts on Lunar New Year foods: from a Singapore favorite, raw fish...

Eating Silver and Gold–Chinese New Year Dumplings

05 Feb, by Smithsonian Asian Pacific American Center in Appetizers, Celebrations, Chinese, Comfort food, Food traditions, Interview with a grandma

There is a popular Chinese saying: "There is nothing more delicious than jiaozi." Such an accolade no doubt points to the popularity of the simple Chinese dumpling. (Chinese dumplings come in many shapes and sizes but the most common are jiaozi and guotieh. They're essentially the...