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Pickles and Tea Pork tenderloin Tag

Roasted Pork Tenderloin with Mustard Sauce and a Double Book Giveaway!

17 Oct, by Pat Tanumihardja in Chinese, Entrees, Fusion, Meat

When I’m struggling to put dinner on the table, I tend to rely on my oven. My oven is truly a Godsend and my answer to saner, more manageable meal prep at the end of a busy weekday. A quick rub--or if I was actually organized,...