Pickles and Tea Pork chops Tag

20 Jun, by Smithsonian Asian Pacific American Center in Chinese, Comfort food, Entrees, Kid-friendly, Meat

I love my pork chops two ways. One, of course, is my mom’s version. Breaded and pan-fried, these lovelies turn out crisp and golden on the outside, juicy on the inside every time (that Mom makes them, that is). The second is honey-garlic pork chops, a...