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Pickles and Tea Pickled vegetables Tag

How to Host a Kimchi-Making Party

10 Nov, by Smithsonian Asian Pacific American Center in Appetizers, Food traditions, Korean

A couple of years ago, my friends Philip and June Lee invited me to a kimchi-making party. (An aside: Philip and June helm Readers to Eaters, a cool organization that’s part indie publisher, part pop-up bookstore and part food literacy educator.) Traditionally, kimchi is made during...