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Pickles and Tea oxtail Tag

Tender Tails

29 Jan, by Smithsonian Asian Pacific American Center in Chinese, Entrees

The Wong's Oxtail Stew   Yes, it's true. Asians love to eat just about every part of the animal. But in cultures where meat is spendy and animals are a livelihood, you can't blame them for not wanting to waste any animal part or by-product. And besides...

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