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Pickles and Tea Mother’s day Tag

A Chef Dishes on Mom and a Taiwanese Fried Chicken Recipe

08 May, by Pat Tanumihardja in Appetizers, Comfort food, Deep-frying, Entrees, Fusion, Japanese, Taiwanese

Many chefs pay homage to their moms and the recipes that nourished them as children in their restaurants. In a Mother's Day tribute for edibleDC’s Spring issue (out now!), I had the privilege of talking to three Washington D.C. chefs about their awesome moms and...