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Pickles and Tea Momofuku Ando Tag

dried instant ramen

Instant Ramen History and Hacks

14 Sep, by Smithsonian Asian Pacific American Center in Boiling, Comfort food, Japanese, Noodles, One-wok meal

I may only be slightly exaggerating when I say that instant noodles are synonymous with starving college students. I’m sure even you dear reader have recollections of huddling over steaming Styrofoam cups, shoveling curly noodles into mouths and slurping soup between cramming for midterms and/or a...

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