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Pickles and Tea Lemon risotto Tag

What’s in Your Wok?

20 Mar, by Smithsonian Asian Pacific American Center in Tips and techniques

Earlier this week, the Wok Queen, Grace Young, wrote a post on Food52 about why the wok gets her vote for best all-round pan. All these years, the wok has been the first pan I pull out no matter what I’m cooking. My reaction is so instinctual...

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