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Pickles and Tea Kue nastar Tag

Indonesian-Style Pineapple Tarts for Chinese New Year!

07 Feb, by Smithsonian Asian Pacific American Center in Chinese, Food traditions, Indonesian, Interview with a grandma, Sweets/desserts

The snake may not be my favorite animal but I just learned a very interesting factoid about the Year of the Snake which starts this Sunday, February 10, 2013. Just as a snake sheds its skin, this is a good year for making dramatic transformations,...

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