Got Squash? Make Croquettes a.k.a. Korokke!
19 Feb, by in Appetizers/Sides, Baking, Deep-frying, Japanese, Snacks, Vegetable
Baked Squash and Potato Croquettes (Korokke) Croquettes, no matter their origins or ingredients, are a delicious, deep-fat-fried snackfood. Fry them if you want, but I prefer a much less greasy and messy method--baking them. Korokke, the Japanese version, is often filled with kabocha squash. I think...